Mix dry ingredients (photo 1), and then mix the wet ingredients (photo 2). ![]() The photo collage below shows an overview of the steps needed. I then shape them, and put them away for next day baking. It takes me about 30 minutes of mixing and measuring and then some hands off time to let dough rest. I make my bagels the night before I want to enjoy them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |